Description
Explores the complex relationship between food, politics, and religion in traditional China. Examines the role of food in shaping Chinese culture and society. Discusses the political and religious significance of food in China. Analyzes the ways in which food has been used as a tool of power and control. Provides a comprehensive overview of the history of Chinese cuisine. Includes recipes and illustrations of traditional Chinese dishes. Written by a leading expert on Chinese food and culture. A must-read for anyone interested in Chinese history, culture, or food.
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