Description
Provides an understanding of the genetic principles and their applications in aquaculture and fisheries.Covers key genetic concepts such as Mendelian inheritance, quantitative genetics, population genetics, and molecular genetics.Discusses the application of genetic principles for the improvement of aquaculture and fisheries production.Includes case studies and examples of genetic approaches used in aquaculture and fisheries.Written by a team of international experts in the field of aquaculture and fisheries biotechnology.
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