Biotechnological Progress and Beverage Consumption Volume 19: The Science of Beverages

Explores the latest research on the science of beverages, including their production, composition, and health effects.Covers a wide range of topics, from the role of microorganisms in fermentation to the impact of beverage consumption on human health.Features contributions from leading experts in the field of beverage science.Provides a comprehensive overview of the current state of knowledge on the science of beverages.Essential reading for anyone interested in the science of beverages, including food scientists, nutritionists, and beverage industry professionals.