Sustainable Protein Sources: Advances for a Healthier Tomorrow (2nd Edition)

Explores the latest advancements in sustainable protein sources, including plant-based, insect-based, and cultured meat.Provides a comprehensive overview of the nutritional value and environmental impact of different protein sources.Discusses the challenges and opportunities associated with scaling up sustainable protein production.Offers practical guidance for consumers and policymakers on how to make informed choices about protein consumption.Contributes to the growing body of knowledge on sustainable food systems and the role of protein in a healthier future.