Emerging Technologies for the Food Industry: Volume 1 – Fundamentals of Food Processing Technology

Provides a comprehensive overview of the fundamentals of food processing technology, including unit operations, equipment, and quality control.Explores emerging technologies in the food industry, such as high-pressure processing, pulsed electric fields, and ultrasound.Discusses the application of these technologies to improve food safety, quality, and shelf life.Includes case studies and examples to illustrate the practical application of these technologies.Written by a team of experts in the field of food processing technology.