Environmental Impact of Agro-Food Industry and Food Consumption: 1st Edition

Explores the environmental impact of the agro-food industry, from production to consumption.Examines the role of food consumption in climate change, water scarcity, and biodiversity loss.Provides case studies and examples from around the world.Offers practical solutions for reducing the environmental impact of food production and consumption.Written by a team of experts in environmental science, food science, and public health