Food Regulation 3rd Edition: Law, Science, Policy, and Practice

Comprehensive overview of food regulation, covering legal, scientific, policy, and practical aspects In-depth analysis of key food safety issues, including foodborne illness, adulteration, and fraud Examination of the role of government agencies, industry, and consumers in ensuring food safety Discussion of emerging trends in food regulation, such as the use of technology and globalization* Practical guidance for food industry professionals on how to comply with regulatory requirements