Food Regulation: Law, Science, Policy, and Practice (Food Law)

Comprehensive guide to food regulation, covering legal, scientific, policy, and practical aspects Explores the complex interplay between food safety, public health, and economic considerations Provides a detailed analysis of food laws and regulations, including international standards Examines the role of science in risk assessment and risk management Discusses the challenges and opportunities of food regulation in a globalized world Offers practical guidance on compliance with food regulations Includes case studies and examples to illustrate key concepts Written by a team of experts in food law, science, and policy