Green Products in Food Safety: 1st Edition

Comprehensive Guide to Green Products in Food Safety: Explores the latest advancements and applications of green technologies in food safety management. Practical Solutions for Food Processors: Provides practical guidance on implementing green practices throughout the food supply chain, from farm to fork. Environmental Sustainability and Food Quality: Emphasizes the role of green products in reducing environmental impact while maintaining food quality and safety. Case Studies and Best Practices: Includes real-world examples and case studies to illustrate the successful implementation of green products in food safety.* Future Trends and Innovations: Discusses emerging technologies and future directions in the field of green food safety.