Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (1st Edition)

Comprehensive guide to the production, application, regulation, and sustainability of food and feed from microalgae.Covers the latest research and developments in microalgae cultivation, harvesting, and processing.Provides detailed information on the nutritional value and safety of microalgae products.Includes case studies and examples of successful microalgae-based products.Essential reading for researchers, industry professionals, and policymakers involved in the field of microalgae biotechnology.