Wild Mushrooms: Characteristics, Nutrition, and Processing (1st Edition)

A comprehensive guide to the identification, nutritional value, and processing of wild mushrooms.Includes detailed descriptions and photographs of over 100 edible and poisonous species.Provides information on the nutritional content of wild mushrooms, including vitamins, minerals, and antioxidants.Covers the various methods of processing wild mushrooms, including drying, freezing, and canning.Written by a team of experts in mycology and food science.