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$17.72Explores the experiences of women in Peruvian prisons, highlighting the intersectionality of gender, race, and class.Examines the role of the state in perpetuating violence against women in prison.Analyzes the ways in which women resist and challenge their oppression within the prison system.Offers a decolonial perspective on the prison system, arguing […]
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$18.99Product details
Publisher ? : ??Academic Press (June 15, 2022)
Publication date ? : ??June 15, 2022
Language ? : ??English
File size ? : ??45795 KB
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$18.99Problems from Philosophy is an introduction to philosophy which is organized around the great philosophical problems―the existence of God, the nature of the mind, human freedom, the limits of knowledge, and the truth about ethics. It begins by reflecting on the life of the first great philosopher, Socrates.
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$12.00Then, Process Groups: A Practice Guide is the right supplemental guide for you. This important companion to, A Guide to the Project Management Body of Knowledge (PMBOK® Guide), offers useful and practical guidance for a predictive approach to project management practices. This practice guide influences your way of working, ensuring […]
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$18.88Comprehensive Guide to Process Quality: Provides a thorough understanding of process quality concepts, principles, and practices. Updated and Expanded Content: Includes the latest advancements in process quality, such as Six Sigma, Lean, and Agile methodologies. Real-World Examples and Case Studies: Illustrates how process quality principles can be applied in various […]
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$17.99
Developed by the recognized authority in the field, PROCESS TECHNOLOGY EQUIPMENT AND SYSTEMS, 4e introduces you to the concepts and techniques used in today’s most sophisticated manufacturing facilities. This book delivers technical accuracy along with an engaging writing style, and supports readings with full-color graphics and photos that show how […]
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$18.99
The Seventh Edition of Production and Operations Analysis builds a solid foundation for beginning students of production and operations management. Continuing a long tradition of excellence, Nahmias and Olsen bring decades of combined experience to craft the most clear and up-to-date resource available.
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$17.99
The?Ninth Edition of Professional Cooking?reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials–the comprehensive […]
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$12.00
Product details ASIN : 0134165772 Publisher : Pearson; 8th edition (January 4, 2016) Language : English Paperback : 312 pages ISBN-10 : 9780134165776 ISBN-13 : 978-0134165776
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